Pascalou New York Reviews, Ratings & Menu

General Info

If you're searching for an authentic French dining experience in New York City, look no further than Pascalou New York, located at 1308 Madison Ave, New York, NY 10128. This charming French restaurant is a true gem, offering a delightful atmosphere and a menu that will transport your taste buds straight to France.

The restaurant’s French Onion Soup is a must-try. This classic dish is rich and flavorful, with a perfectly balanced broth topped with melted cheese and a crispy, golden crust. It's the perfect start to any meal at Pascalou. Pair it with their freshly baked bread, which is a treat in itself, warm and crusty with a soft, airy interior that complements the soup perfectly.

For dessert, Pascalou offers some of the finest options you'll find in the city. The Chocolate Souffle is a decadent delight, with its delicate texture and deep chocolate flavor that melts in your mouth. Another favorite is the Tiramisu, a well-loved Italian dessert with a French twist that’s light, creamy, and just the right amount of sweetness. Whether you're dining solo or with a group, these desserts are the perfect way to end your meal.

In addition to their signature dishes, Pascalou provides a variety of services to make your visit even more enjoyable. They offer lunch options, perfect for a midday escape from the hustle and bustle of New York. The restaurant also caters to solo diners, creating an intimate atmosphere that makes you feel right at home. For those who enjoy a drink with their meal, Pascalou has a selection of spirits that pair wonderfully with their menu offerings.

Pascalou’s dedication to exceptional service doesn’t stop there. They also offer catering services, ensuring you can enjoy their delicious French cuisine at your next event or gathering. Whether it's a small gathering or a large celebration, Pascalou brings the flavors of France to you. Plus, they make paying easy with credit card acceptance, so you can focus on enjoying your meal without worrying about the checkout process.

When you visit Pascalou New York, you’re not just getting a meal; you’re experiencing a taste of France in the heart of Manhattan. With its warm ambiance, signature dishes like French Onion Soup, and standout desserts such as the Chocolate Souffle and Tiramisu, this French restaurant is the perfect spot for any occasion. Whether you're seeking a peaceful solo dining experience or catering for a special event, Pascalou has something for everyone.

What customers say?

“ I recently dined at Pascalou, and it proved to be a wonderfully warm and charming French restaurant experience. From the moment I arrived, the service was attentive without being intrusive, creating a relaxed atmosphere that made the meal especially enjoyable. The dishes I tried were thoughtfully prepared. Each plate was beautifully presented. I’m already looking forward to my next visit. The French onion soup caught my eye on the menu, and after such a great first experience, I can't wait to come back and try. ”

- Lisa Kim -

“ French fusion with a bit of Indian twist, super delicious food. Scalops had a great flavor and texture. Lamb in curry was savory. French onion soup was great, a bit unusual flavor, but it was really good, as was duck confit. The owner is a sweetheart and very courteous. ”

- Max L -

“ I have heard the name Pascalou a few times in the past years but have never had chance to explore the restaurant myself until last week when I had to pick a restaurant near the Guggenheim. It’s a lively small space. I enjoy reading on their website about chef Pascal’s love story in result of this restaurant. The Grand Marnier Soufflé was a master piece. We had the Lamb Tagine and some other dishes from the day’s specials. The servers are ok but we have no complaints. In general, it’s a nice neighborhood restaurant that worth trying out. ”

- Sharon Cheng -

“ A charming French bistro with excellent food and service. I have eaten here a couple of times and I throughly enjoyed both meals. The fisherman stew and the short ribs were both delicious and plentiful. Also, the service was top notch being friendly, helpful and professional. I definitely recommend Pascalou for a good meal. ”

- Stephen Kutzy -

“ Cozy authentic French food, a neighborhood gem in the Upper East Side ”

- John Wiest -

“ Small French theme restaurant with decent price. My appetizer is mango pear and prosciutto is pathetic. The presentation is so bad , I can do it myself at home, they cut fruit in big slices and place on top of a bed of lettuce, prosciutto on top. No sauce no nothing, and it wasnt cheap, $20ish, “Bro i can do it myself at home better than this”. But I love the main entrees duck breast and lamb chop, well seasoned, tender with amazing sauce. I like the Italian red wine too. Our raspberry melba is great, fun texture. ”

- Van Grace -

“ It was one of my best food experiences ever! Every meal we tried was gorgeous and was above our expectations every single time. Small, cozy, charming inna nice location. Creates an impression you are indeed in Paris in one of its very nice and secluded streets. Only occasional nyc firetrucks disturb this serenity at times Deserts.... So amazing. We tried Grand Marnier Souffle and chocolate mouse. With a bit of cog iac and rum inside. Delicious ”

- Mikhail Shevelev -

Welcome to Pascalou New York

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What customers say?

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