Pascalou New York Menu
Pascalou New York menu gallery
Choose your favorite dish
Pastas
In mushroom sauce.
Scallops shrimp mussels and asparagus.
Pomodoro sauce and mozzarella.
With mushroom sauce.
In red sauce.
White sauce and pesto.
Entrees
Arugula salad grilled fennel and ratatouille.
In red wine sauce.
Sauteed vegetables peanuts cilantro mint and cucumbers with brown rice.
Served with rice and mixed vegetables.
In red sauce (no pasta).
Mashed potatoes and vegetables.
In saffron sauce.
Served with mashed potatoes and vegetables.
Mashed potatoes and mixed vegetables.
In red wine sauce.
Lite Fare
Asparagus beets fennel slaw avocado haricot-vert and hard boiled egg.
Served with apples toasted pecans haricots-verts beets and garlic toast.
Served with romaine hearts pecans apple parmesan and garlic toast.
Flat thick pasta.
A wedge of lettuce with a variety of toppings.
Prepared with smoke.
Prosciutto, smoked salmon, saucisson, truffle cheese.
Beers
Soup
Call for soups.
Pascalou New York offers a delightful and diverse menu that caters to a range of tastes, combining traditional flavors with creative twists. The pastas are a standout, with options like Rigatoni with Swedish Meatball and Polenta with Grilled Shrimp & Mozzarella providing hearty and satisfying choices. The Seafood Risotto and Polenta with Lamb Bolognese are perfect for those seeking a rich, flavorful experience, while the Butternut Squash Ravioli offers a seasonal, comforting option.
The entrees section features elevated dishes that will impress any diner. Scallops Provençal brings the delicate flavors of the sea to the table, while the Lamb Tajine offers a tantalizing, spiced dish. For those craving something more indulgent, the Baby Back Ribs and Hanger Steak are sure to satisfy. If you’re looking for something lighter yet equally flavorful, the Thai Vegetable Wok is an excellent choice, with vibrant vegetables and bold seasoning.
For a lighter bite, the lite fare section offers a variety of refreshing and satisfying options. The Roast Salmon Niçoise Salad and Duck Confit Salad both provide fresh, healthy options with a French twist, while the Caesar Salad is a classic favorite. Additionally, the Ceviche of Sea Scallops and Terrine of Foie Gras and Country Pâté are perfect for those who enjoy rich, indulgent starters.
The drinks menu includes a nice selection of beers, such as Allagash White, Kronenbourg, and Sierra Nevada, offering a nice variety for those looking to pair their meal with a cold brew.
To round off the experience, the Soup Du Jour and the hearty French Onion Soup make perfect starters, offering a warm and comforting beginning to any meal.
Overall, Pascalou's menu is a beautiful blend of classic French and Mediterranean-inspired dishes, offering something for everyone. Whether you're in the mood for a substantial entrée or a light salad, each dish is thoughtfully crafted with quality ingredients and a focus on delicious, satisfying flavors.